Subscribe to my weekly newsletter and stay posted about Ayurveda and our upcoming events.

A journey where cooking is self-care and healing

Individuals Seeking Balance and Wellness

Individuals Seeking Balance and Wellness- Whether you’re managing health concerns like digestion, inflammation, or hormonal imbalances, or simply looking for nourishing meals to reduce stress and boost vitality.

Families and Food Lovers- Parents wanting to prepare nutritious, mindful meals, home cooks exploring flavorful plant-based recipes, or vegetarians and vegans seeking diverse, nutrient-rich options.

Professionals and Cultural Enthusiasts- Yoga teachers, alternative health practitioners, and anyone intrigued by traditional Indian cooking methods or wishing to deepen their understanding of Ayurvedic dietary principles.

Sign up to delve into

In a world full of processed foods and quick fixes, it’s easy to feel disconnected from what truly nourishes us. Ayurvedic cooking brings us back to basics, encouraging meals prepared with seasonal, locally-sourced ingredients to balance your unique body type, boost energy, and bring joy to everyday eating.

Diverse Culinary Practices

Discover a variety of vegan and vegetarian recipes, featuring everything from global flavors to irresistible desserts.

Hands-on Experience

Roll up your sleeves, put on an apron, and discover the power of spices in your cooking.

Savor your Creations

Relish the fruits of your effort as you enjoy the dishes you’ve created.

Complete Recipe Guide

Get a complete recipe booklet to recreate these delicious dishes at home.

Plant Based Ayurvedic Cooking Course

Are you ready to nourish your body, mind, and spirit with the ancient wisdom of Ayurveda, combined with the fresh, vibrant flavors of plant-based cooking? Our Plant-Based Ayurvedic Cooking Course is your gateway to a holistic lifestyle—one where every meal supports your health, energy, and well-being.

 

Starting 17th Feb 2025. Its a 8 week long self paced online course

Offline Ayurvedic Cooking Workshop

Hello, I am Sugandha and have been cooking since age 10. I am an Indian origin but traveled

Hello, I am Sugandha and have been cooking since age 10. I am an Indian origin but traveled

Hello, I am Sugandha and have been cooking since age 10. I am an Indian origin but traveled

Food is our gratest medicine. this hands-on workshop Sugandha Singhal, master Yogini and Ayurvedic practitioner, will guide you to align with the energy of nature and create simple, nourishing meals using time-proven Ayurvedic principles.

Ready to bring more balance and joy to your meals?

Join us for this Ayurvedic cooking journey and learn to transform food into true nourishment.

Tailored ayurvedic cooking experiences

In these hands-on sessions, I’ll teach you to harness the energy of nature to craft simple, nourishing meals based on timeless Ayurvedic principles.In these hands-on sessions, I’ll teach you to harness the energy of nature to craft simple, nourishing meals based on timeless Ayurvedic principles.

Sign up for instant, free access to downloads

According to Ayurveda, food is a powerful form of medicine, and the kitchen serves as your first source of healing. Embracing this wisdom, we’ve created a collection of flavorful, nutrient-dense recipes inspired by nature to support your wellness journey from the inside out.

Connect with
the Sangha

Become a part of the vibrant community and connect with like-minded individuals on a shared journey toward wellness. Together, we’ll support each other in exploring the transformative power of yoga and Ayurveda, fostering lasting friendships and a sense of belonging. Join and immerse yourself in a supportive environment where growth, learning, and connection thrive.

Hear from my circle...

Dive into more videos

Frequently asked questions

What do you learn in holistic nutrition?

The main goal of holistic nutrition is to educate and advise individuals on ways to support the entire body through proper nutrition, lifestyle, and self-care. We aim to teach how we eat, where we get our food from, and how our environment can impact our entire health and well-being.

Ayurvedic cooking follows ancient Indian principles, focusing on balancing doshas (Vata, Pitta, Kapha) with seasonal, local, and natural ingredients.

Ayurvedic cooking emphasizes fresh, seasonal, and local ingredients, proper food combinations, mindful preparation, and tailoring meals to individual doshas.

Yes! Ayurvedic recipes can address digestion, immunity, stress, and more by balancing your doshas and using healing spices.

Ayurvedic cooking involves mindful preparation, using ghee or healthy oils, tempering spices, and balancing tastes (sweet, sour, salty, bitter, pungent, astringent).

Absolutely! Incorporate seasonal foods, use healing spices, balance tastes, and eat mindfully to promote better health and well-being.

Explore blogs on holistic living