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Growing up in a family steeped in Ayurvedic wisdom, I learned that the kitchen is more than a place for food—it’s a sanctuary for health and wellness. Over the years, I saw firsthand how simple, mindful meals could support not only physical health but also emotional balance.
Individuals Seeking Balance and Wellness- Whether you’re managing health concerns like digestion, inflammation, or hormonal imbalances, or simply looking for nourishing meals to reduce stress and boost vitality.
Families and Food Lovers- Parents wanting to prepare nutritious, mindful meals, home cooks exploring flavorful plant-based recipes, or vegetarians and vegans seeking diverse, nutrient-rich options.
Professionals and Cultural Enthusiasts- Yoga teachers, alternative health practitioners, and anyone intrigued by traditional Indian cooking methods or wishing to deepen their understanding of Ayurvedic dietary principles.
In a world full of processed foods and quick fixes, it’s easy to feel disconnected from what truly nourishes us. Ayurvedic cooking brings us back to basics, encouraging meals prepared with seasonal, locally-sourced ingredients to balance your unique body type, boost energy, and bring joy to everyday eating.
Discover a variety of vegan and vegetarian recipes, featuring everything from global flavors to irresistible desserts.
Roll up your sleeves, put on an apron, and discover the power of spices in your cooking.
Relish the fruits of your effort as you enjoy the dishes you’ve created.
Get a complete recipe booklet to recreate these delicious dishes at home.
Are you ready to nourish your body, mind, and spirit with the ancient wisdom of Ayurveda, combined with the fresh, vibrant flavors of plant-based cooking? Our Ayurvedic Wisdom Course is your gateway to a holistic lifestyle—one where every meal supports your health, energy, and well-being.
Starting 17th Feb 2025. Its a 8 week long self paced online course
Hello, I am Sugandha and have been cooking since age 10. I am an Indian origin but traveled
Hello, I am Sugandha and have been cooking since age 10. I am an Indian origin but traveled
Join us for this Ayurvedic cooking journey and learn to transform food into true nourishment.
In these hands-on sessions, I’ll teach you to harness the energy of nature to craft simple, nourishing meals based on timeless Ayurvedic principles.In these hands-on sessions, I’ll teach you to harness the energy of nature to craft simple, nourishing meals based on timeless Ayurvedic principles.
I have been practicing yoga for more than 15 years, and I can say that Sugandha is one of the best instructors I have ever had. I am a certified yoga instructor, and I enjoy her teaching style. She has a remarkable knowledge of yoga and strikes a balance between a technical and a spiritual approach. Her cooking classes are also very informative based on Ayurveda principles.
– Sophie
From the first class, I’ve experienced a deeper yoga practice through Sugandha’s knowledge and skillful, tailored instruction. She is an expert cooking instructor and an impactful healer for anyone on a wellness journey.
– Kim Cartlidge
A fascinating Yoga retreat exploring and participating in the spiritual and cultural side of a country. Such a unique experience. Definitely a trip outside of the ordinary. It truly is a once in a lifetime experience. You will not be disappointed.
– Laurie
The hour I spent doing yoga with Sugandha was the best hour of my week. I got everything I needed, a little bit of workout to break some sweat, strong stretch in sore muscles, and deep relaxation at the end. It’s truly authentic Yoga.I also took Ayurvedic Consultation with Sugandha to understand my constitution which help me prevent certain illness and live holistically.
– Susan
I had such a nice time in the 2 cooking classes I took from Sugandha! She is so knowledgeable and welcoming. The food was healthy and fabulous. Her instructions were easy to understand and recreate for myself. I would highly recommend anything she offers!!!
– Amy Gillis
I’m so grateful to have found Sugandha! I first met her while attending her introductory workshop on the basics of Ayurveda. It was very informative and helped me to better understand my body type. I then completed an Ayurveda consultation with Sugandha where we dove deeper into what imbalances were occurring within my body and simple changes I could make in my life to get back into balance. Sugandha was available to answer my questions along the way. I can’t wait to learn more from her through her other courses!
– Meghan
The main goal of holistic nutrition is to educate and advise individuals on ways to support the entire body through proper nutrition, lifestyle, and self-care. We aim to teach how we eat, where we get our food from, and how our environment can impact our entire health and well-being.
Ayurvedic cooking follows ancient Indian principles, focusing on balancing doshas (Vata, Pitta, Kapha) with seasonal, local, and natural ingredients.
Ayurvedic cooking emphasizes fresh, seasonal, and local ingredients, proper food combinations, mindful preparation, and tailoring meals to individual doshas.
Yes! Ayurvedic recipes can address digestion, immunity, stress, and more by balancing your doshas and using healing spices.
Ayurvedic cooking involves mindful preparation, using ghee or healthy oils, tempering spices, and balancing tastes (sweet, sour, salty, bitter, pungent, astringent).
Absolutely! Incorporate seasonal foods, use healing spices, balance tastes, and eat mindfully to promote better health and well-being.
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